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Passing the Mantle

Posted by Hallee on Apr 5, 2013 in Hallee's Galley, menus & menu planning, Parenting, Raising teens

I spent quite a bit of time developing a menu for them for the week. Kaylee is more than capable in the kitchen, but cooking one meal a week versus cooking for a week straight are two different things entirely – especially when you’re a 16-year-old. kaylee menuShe and I worked together to create a menu that wouldn’t overwhelm her…and I made a few concessions that I wouldn’t make for myself. For instance, I bought spaghetti noodles, where I would make my own pasta. And, I bought some organic boxed mac & cheese and some organic tater tots to go with hot dog night. But, for the most part, the menu is homemade, real food.

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