Restrictions

Posted by Hallee on Aug 10, 2010 in Hallee's Galley, kitchen & cooking tips

Don’t let the lack of a large kitchen and gadgets and appliances keep you from cooking, from creating, from enjoying the beauty of food that God has provided. Just cook. The freshest, best ingredients will make up for a lot of lack of other things.

Tags: Food, Hallee's Galley, Hospitality/Recreation, hotel cooking, Human Interest, Kitchen, Microwave

Rosemary & Garlic Grilled Birmingham Lamb Loin Chops

Posted by Hallee on Aug 5, 2010 in entrees, Hallee's Galley, Mediterranean, Recipes

I made this lamb in a hotel room in Birmingham, Alabama. The lamb was purchased at Fresh Market and was from a local farmer. It was AMAZING. As I type this it’s 8:00 in the morning and I’m wishing I had another plate of it.

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Tags: Alabama, Birmingham, Food and drink, Garlic, Hallee's Galley, Hospitality/Recreation, hotel cooking, Lamb and mutton, local farmer, Loin chop, Meat, Meat chop, Olive oil, Pork, pure olive oil, Recipes

Menu Wednesday 02 August 2010

Posted by Hallee on Aug 4, 2010 in Hallee's Galley, menus & menu planning

We are currently out of town visiting Birmingham, Alabama, so that my husband can fulfill his military obligations with the Alabama National Guard. We’re in a 2-bedroom hotel suite with a full kitchen, but there is no oven so I’m a little handicapped there. I also didn’t pack pots and pans, because a phone call to the hotel assured me that they had them there. What I have is one frying pan and one large pot. There is also 2 microwave “pots”, but I don’t know how to cook with those. Wandering the hotel grounds, I did find two gas grills out behind the pool. I’m going to inquire today to see if I can use those – which will aid tremendously in the quality of the meals.