Smooth & Creamy French Vanilla Bean Honey Ice Cream

Posted by Hallee on Jun 9, 2011 in Desserts, Hallee's Galley, Recipes

My grandfather had an ice cream maker that sat in a wooden tub and churned out the most amazing tasting, sweet and creamy concoction ever known to man’s mouth. We would wait and wait for summer time, then beg him constantly to make some ice cream. I have been on a search for a recipe like his ever since I got my first ice cream maker. This one comes mighty close. Just a few ingredients – I used honey instead of sugar – and you’ll have “the” ice cream that your kids and grand kids will beg you to make.

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Tags: Cream, Desserts, Food and drink, Hallee's Galley, Honey, Ice cream, Ice cream maker, Real Food, Recipes, vanilla beans

Real Food Face-Off: Hallee’s Complete & Expanded Answers

Posted by Hallee on Feb 16, 2010 in Biblical womanhood, Blog Stuff, Hallee's Galley, Stewardship

I felt so very honored to be asked to participate in the Real Food Face-Off hosted by Katie at Kitchen Stewardship. Below are my complete answers to all 20 questions — and A CHALLENGE FOR YOU!

Tags: Daniel Fast, Diets, Education, Favorite real/traditional food, Food, Health, Honey, Hospitality/Recreation, Levitical Diet, Macrobiotic diet, Make-from-scratch food, Ministry tool, Nutrition, Organic food, Real Food, Real Food Face-Off, Real food lifestyle, Real food tastes, Sandy Fallon, Sue Gregg, Wholesome food, Worst food

Whole Wheat Honey Oatmeal Bread

Posted by Hallee on Aug 23, 2009 in Breads, Hallee's Galley, Recipes

This is the Whole Wheat Oatmeal Honey Bread that I make for my family for our daily use. It’s slightly sweet and light and the honey helps absorb and retain moisture, so it keeps these loaves fresh and moist. I love honey. I love cooking with honey in all extremes. I mean – how can you not love baklava? But in a less in-your-face nature’s sweet goodness, I love this bread recipe.