http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 
13

Honey Sweetened Grape Jelly with Homemade Apple Pectin

Pectin is found in under ripe food and is a substance that will jell fruit juice when combined with sweeteners. I’m not all that crazy about growing my own fruit, being careful about the source of the food I buy, carefully preparing to preserve such fruit — then having to preserve it with a box of some Sure-Jel that came off of the Wal-Mart shelf. So, I researched into how to make my own pectin.

Pin It
Share

Tags: , , , , , , , , , , , , , , , , , , ,

 
2

Greek Lenten Fritters (Tiganites)

Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no eggs or dairy products. If served with honey, they are perfect for a Daniel Fast as well.

Pin It
Share

Tags: , , , , , , , , , , , , , , , , , , ,

 
-

Perfectly Preserved Peach Pie Filling

Posted by Hallee on Oct 1, 2009 in Desserts, Hallee's Galley, Preserving, Recipes

I spent the day canning pears and peaches. The peaches were for my sister. She had a peach tree last year that would not quit, and when I was visiting this past weekend, she sent me home with seven gallons of frozen chopped peaches, with the only request that some of the preserves made be jelly because she doesn’t like chunks on her toast.

Related Posts with ThumbnailsPin It
Share

Tags: , , , , , , , , ,

Copyright © 2009-2018 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2018 Hallee the Homemaker All Rights Reserved.