Loving a Life of Biblical Womanhood
When I fired up my stand mixer to make this dough into fettuccine noodles to go with the Turkey Sausage Spaghetti Sauce I’d made, my 4-year-old, Jeb, came running into the room. He wanted to help. He’s a pro at the pasta machine (as all my kids are), so I just let him go at it and filmed it. This is unscripted, and impromptu, so I apologize for the unsteady camera and the lighting.
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Kaylee’s great-grandfather and his sons were bakers in Florida for decades. This bread is a similar recipe to one that they sold retail and to restaurants. The herbs in the dough are very light – just enough to enhance the cheese. It is perfect to serve as a side to almost any kind of soup. It is absolutely light and delicious.
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