Peachy Overnight French Toast

Posted by Hallee on Dec 22, 2011 in Blog Stuff, Breakfast, Hallee's Galley, Recipes

I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.

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Amazingly Simple Stuffed French Toast

Posted by Hallee on Sep 22, 2010 in Breakfast, Hallee's Galley, Recipes

I heard someone on Twitter say they use their George Foreman grill to make pannini sandwiches, and I immediately thought about stuffed French toast. One morning, I tried it, and it was amazing – and so easy!

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French Bread

Posted by Hallee on Aug 26, 2009 in Breads, Hallee's Galley, Recipes

French Bread I use French Bread to make garlic bread, and travel sandwiches. This recipe makes a light loaf that is just the right amount of crispy on the outside and soft on the inside.

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