Over the last few decades, the majority of our society has moved away from fresh, whole foods and into packaged, prepared, preserved products. We’ve lost something very fundamental as a result. Opening cans and dumping, slicing a vent hole into a plastic sealed microwavable tray, “just add water” – those things have taken away from something that, I believe, is an inherent desire within us to make the process of growing, preparing, cooking, and serving a joyful experience. We’ve taken something that should be a very basic delight and turned it into a tedious chore that has us seeking any time-saving product that will get it done faster and with less hassle.
But at what cost?
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