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Stainless Steel vs. Cast Iron

Posted by Hallee on Dec 10, 2010 in Hallee's Galley, kitchen & cooking tips

The other day, I made grilled cheese sandwiches. For some reason, I had my stainless steel frying pan out and for some reason, I used it to make the sandwich. There was a time, a decade or more ago, when I had a cheep teflon coated frying pan and tried different times to cook grilled cheese with no success. That’s when I switched to cast iron and never looked back.

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