Is All Flour Created Equal?

Posted by Hallee on Mar 24, 2010 in Hallee's Galley

I am excited to be guest posting to day for my friend, Heather, at Acting Balanced. Heather has guest posted for me from her Couponning101 site while Gregg and I ran and hid away for a weekend, and I am so thrilled to be returning the favor.

Tags: Agriculture, Agronomy, Cereals, Elieser Posner, Flour, Food and drink, Hospitality/Recreation, USD, USDA, Wheat, Whole grain, Whole wheat flour

Fresh Milled Flour

Posted by Hallee on Feb 9, 2010 in Hallee's Galley, Housekeeping, kitchen & cooking tips, Stewardship

You may remember this post from December where I received my new grain mill. Well, I had just recently been to the commissary, where I’d stocked up on 3 months worth of groceries, which included about 100 pounds of flour. As such, I had to work through my existing stock of flour before I started playing with this new gadget.

Tags: Agriculture, Bread, Cereals, Flour, Food and drink, Great Harvest Bread Company, Hallee's Galley, Hospitality/Recreation, Oat, Staple foods, Wheat, Whole wheat flour