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Traditional Southern New Year Menu

Posted by Hallee on Jan 1, 2010 in Hallee's Galley, Holiday fare, menus & menu planning

Our family always enjoys a traditional New Year’s Day menu. That is: Black Eyed Peas, Turnip Greens, and Cornbread.

I’ve never really researched the tradition, just accepted it as what “people do”. So, last week while I planned on writing this post, I discovered this fascinating information on Wikipedia:

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Beautiful Black Eyed Peas with Smoked Turkey Leg

Posted by Hallee on Jan 1, 2010 in American Quisine, entrees, Hallee's Galley, Holiday fare, Recipes

Our family always eats black eyed peas for New Year’s Day dinner. Because we don’t eat pork, we use a smoked turkey leg. It is a WONDERFUL substitution.

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