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Evolution of a Real Food “Quick & Easy” Recipe

Posted by Hallee on May 3, 2012 in Hallee's Galley, kitchen & cooking tips, Recipes

I’d roasted a turkey on Monday. A few days later, I was up to my eyeballs in edits for my current novel and lost track of time. I was trying to come up with something “quick and easy” for dinner. The problem with that is that I don’t have anything pre-prepared. So, anything I made would need to be MADE. I don’t even think I had any bread so that I could make something like open faced sandwiches.

Then I remembered that there was some Bisquick recipe my mom used to make.

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