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Scrumptious Cinnamon Honey Scones with Raisins

Posted by Hallee on Apr 28, 2010 in Breads, Breakfast, Hallee's Galley, Recipes

I saw this recipe on GNOWFGLINS’ blog. This is a soaked wheat recipe – you soak the wheat overnight in an acid (in this case, apple cider vinegar) so that the phytic acid in the grain is broken down and your body is able to absorb all of the nutrients in the grain. I made this to take to Sunday School for breakfast. I worried that they would be heavy, dense, but they were amazing. They were so light, and melt-in-your-mouth. The original recipe is called “biscuits” but, they seemed more like a scone than a biscuit. They were SO good. My pictures are showing me making a double-batch to accommodate the Sunday School class.

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5

Menu Monday 07 Dec 2009

Posted by Hallee on Dec 6, 2009 in Hallee's Galley, menus & menu planning

Here’s the menu plan for my family for the week starting Monday, Pearl Harbor Day, 07 Dec 2009.

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1

A Ghoulie Good Time

Posted by Hallee on Oct 29, 2009 in Breads, entrees, Hallee's Galley, Holiday fare, Recipes, Snacks, starters

mummy dogs, beefy bugs, spider rolls

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7

Ma-Maw Lucille’s Buttermilk Biscuits

Posted by Hallee on Aug 28, 2009 in Breads, Hallee's Galley, Recipes

Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.

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