I made this lamb in a hotel room in Birmingham, Alabama. The lamb was purchased at Fresh Market and was from a local farmer. It was AMAZING. As I type this it’s 8:00 in the morning and I’m wishing I had another plate of it.
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Tag: Birmingham
We are currently out of town visiting Birmingham, Alabama, so that my husband can fulfill his military obligations with the Alabama National Guard. We’re in a 2-bedroom hotel suite with a full kitchen, but there is no oven so I’m a little handicapped there. I also didn’t pack pots and pans, because a phone call to the hotel assured me that they had them there. What I have is one frying pan and one large pot. There is also 2 microwave “pots”, but I don’t know how to cook with those. Wandering the hotel grounds, I did find two gas grills out behind the pool. I’m going to inquire today to see if I can use those – which will aid tremendously in the quality of the meals.
Poor Jeb was in such pain that they gave him an IV and a shot of Morphine. That eased the pain enough to allow him to play cars with Scott. There’s hardly anything worse than holding down your 2-year-old while two strangers put an IV in him. I know. I’ve had to do it to all three of my kids right around that age.
One weekend before deployment, Gregg had a weekend pass and I was sick. He disappeared into the kitchen and came out with the most amazing sandwich. I’ve been trying to duplicate it ever since.
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