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3

Sweet Squash Squares

Posted by Hallee on Jul 14, 2011 in Desserts, Hallee's Galley, Recipes

These were SOOOO yummy. And, such a nice break from a zucchini bread kind of sweet with squash. Gregg said that it was too sweet, but I gave him a large piece. When I cut the piece sizes to about the size of fudge, they were the perfect size.

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11

Whole Wheat Dark Chocolate Chip Cookies

Posted by Hallee on Feb 25, 2011 in Desserts, Hallee's Galley, Recipes

I try to keep chocolate chip cookies in our cookie jar all the time. My kids love them. Sometimes I’ll spread them into a jelly roll pan and cut them into bar cookies, other times I make traditional cookies. I love them with pecans or walnuts. Molasses keeps them chewy and gives them a more brown sugar flavor than most recipes.

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5

Wonderful Chewy Kiss-Filled Brownies

Posted by Hallee on Nov 17, 2010 in Desserts, Hallee's Galley, Recipes

These were amazing. I’ve made them twice since discovering the recipe, and they were just as good both times. I got the recipe from the back of the Hersheys Mini Kisses package, and changed it to whole wheat flour and bumped up the salt some. I took them to a church potluck, and a friend tasted them and requested them for the upcoming youth convention trip. They were a huge hit.

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5

Delectable Blondies

Posted by Hallee on Jan 7, 2010 in Desserts, Hallee's Galley, Recipes

My husband does not like chocolate, so whenever I make Brownies, I always make him a pan of Blondies. Instead of relying on chocolate for their flavor, they’re all about the brown sugar, giving them a wonderful flavor of molasses, warm and inviting.

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16

Delectable Deluxe Brownies

Posted by Hallee on Jan 7, 2010 in Desserts, Hallee's Galley, Recipes

The thing about this recipe that has always amazed me is the lack of leavening. I think you just kind of beat the fluffiness in. They are so moist, and so chocolatey – perfect brownies recipe.

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