These were SOOOO yummy. And, such a nice break from a zucchini bread kind of sweet with squash. Gregg said that it was too sweet, but I gave him a large piece. When I cut the piece sizes to about the size of fudge, they were the perfect size.
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Tag: bar cookies
I try to keep chocolate chip cookies in our cookie jar all the time. My kids love them. Sometimes I’ll spread them into a jelly roll pan and cut them into bar cookies, other times I make traditional cookies. I love them with pecans or walnuts. Molasses keeps them chewy and gives them a more brown sugar flavor than most recipes.
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These were amazing. I’ve made them twice since discovering the recipe, and they were just as good both times. I got the recipe from the back of the Hersheys Mini Kisses package, and changed it to whole wheat flour and bumped up the salt some. I took them to a church potluck, and a friend tasted them and requested them for the upcoming youth convention trip. They were a huge hit.
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My husband does not like chocolate, so whenever I make Brownies, I always make him a pan of Blondies. Instead of relying on chocolate for their flavor, they’re all about the brown sugar, giving them a wonderful flavor of molasses, warm and inviting.
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The thing about this recipe that has always amazed me is the lack of leavening. I think you just kind of beat the fluffiness in. They are so moist, and so chocolatey – perfect brownies recipe.
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