Pray Big for Your Child

While driving in Chicago early this week, I was listening to Moody Radio and heard an interview with Will Davis, Jr., author of Pray Big for Your Child. What caught my attention in the interview was a story the author told that helped inspire this book.

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Helping Hearts Helping Hands

Part of the prize for the March give-away was a showcase of the favorite mission. S Zurek won the giveaway, and Hallee the Homemaker donated $50 to Helping Hearts Helping Hands.

The quote at the top of the website for this organization says:

“Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.” -Harriet Tubman

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Real Food Face-Off Finale: Nina Planck vs. Kitchen Stewardship

I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes today!

I had my turn a couple of weeks ago and I must say I feel both humbled and honored to have been asked to participate. There have been some fantastic bloggers so far. Today it is Sally Fallon Morell, author of Real Food: What to Eat and Why vs. Katie of Kitchen Stewardship.

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Creation: Abiogenesis Part II

Abiogenesis is the notion that if you assemble all of the base components you need in order for life to exist under the ideal conditions, that life will simply happen. The context of this so called theory is that all of the base components needed in order for life to exist, along with all of the ideal conditions, had to have come together randomly and exclusively by way of undirected processes.

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Monthly Reminder ☺

In my post about cancer awareness month way back on October 6th of last year, I encouraged everyone to order a free breast self exam shower card here and to use it. Select a day once a month to do a self-exam. I also encouraged everyone to find a buddy and remind each other to do your breast exams.

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Mascarpone Cheesecake with Vanilla Almond Crust

I derived this cheesecake from one I saw on a food show one time. I’m always afraid when I make cheesecake that it’s going to be heavy and dry when it comes out. That’s never happened to me – and this recipe especially is so moist, and so melt-in-your-mouth that during a dinner party Gregg and hosted with four other couples, when dessert was served and everyone took a bite, there was a collective silence, then moan of appreciation. It was amazing and those friends still talk about that dinner party.

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