http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 

Gregg’s Happy Birthday Red Velvet Cake Roll

Posted by Gregg on Dec 16, 2011 in Blog Stuff, Desserts, Hallee's Galley, Recipes |

Gregg’s Happy Birthday Red Velvet Cake Roll

I made this for Gregg’s birthday this year.  He took it to work with him, and said it didn’t last six minutes before it was all gone.  I know the filling tasted amazing – Gregg said the whole thing was absolutely wonderful.

INGREDIENTS:

FOR THE CAKE:

½ tsp Kosher salt
1 tsp baking powder
¼ cup cocoa powder
¾ cup cake flour, sifted
4 eggs
¾ cup sugar
1 TBS oil (I used Sunflower)
2 TBS buttermilk
1 tsp vinegar
1 tsp vanilla extract
2 TBS red food coloring (I used beet juice – more on the how and why on another post)
palm shortening, coconut oil, or butter to grease pan
dusting of flour to flour pan
powdered sugar

FOR THE FILLING:

8 oz. cream cheese, at room temperature
1 cup powdered sugar, sifted
6 TBS butter, softened
1 tsp vanilla extract

SUPPLIES:

sifter
clean kitchen towel
10×15 jelly roll pan
waxed paper
mixer
bowl
plastic wrap
measuring cups spoons

PREPARATION:

Preheat oven to 350° degrees F (120° degrees C).

Grease jelly roll pan.

Line pan with waxed paper.

Grease and flour the waxed paper.

DIRECTIONS:

Sift together salt, baking powder, cocoa powder, and cake flour; set aside.

Beat the eggs for five minutes.

Slowly add sugar and oil. Beat until combined.

Add buttermilk, vinegar, vanilla and red food coloring. Stir in flour mixture until combined.

Spread evenly into prepared pan.

Bake in 350°F 13 to 15 minutes or until top of cake springs back when touched.

Meanwhile, liberally dust the kitchen towel with powdered sugar.

As soon as you remove the cake from the oven, flip it over onto the prepared towel.

Carefully peel off wax paper.

Roll up cake and towel together long-ways (so that you have a 15-inch long roll).

Cool, seam side down, on wire rack .

While it’s cooling, beat the filling ingredients together until smooth.

Carefully unroll the cooled cake and spread with the filling.

Roll  back up, without the towel.

Wrap tightly with plastic wrap.

Refrigerate for several hours or overnight.

Slice and serve.

 

YIELD:

16 slices

NUTRITION: ~*~
~*~
NOTES:

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!

 


Related Posts with ThumbnailsPin It
Share

Tags: , , , , , ,

Copyright © 2009-2017 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2017 Hallee the Homemaker All Rights Reserved.