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Stuffed Grape Leaves with Rice & Grated Vegetables (Dolmathakia Yialantzi)

In a Mexican restaurant, my husband, Gregg, will determine whether he’ll be back or not based on the taste and quality of their tamales. I do the same thing with Greek and Mediterranean restaurants and grape leaves. Grape leaves are an absolute favorite dish of mine. You can easily refrigerate any extra stuffing and use it as a side dish for another meal. The lack of meat, dairy, and eggs makes this the perfect dish for Lent or Daniel Fast. And, notice how I’ve given you yet another wonderful dish with which to use up those zucchini come August?

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Chilled Green Bean & Red ‘Tater Salad

Posted by Hallee on Oct 14, 2009 in Hallee's Galley, Recipes, Salads, sides

A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.

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