Tag: Stew

Savory Lamb & Fennel Stew

I was shopping at Whole Foods one day and saw lamb shank in their meet counter. I’d just put a bunch of fennel in my basket, and when I saw the shank I thought how good a lamb and fennel stew would be. I’d never done stew without beef before, but the final result was amazing.

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Roux [roo]

A roux is a thickening agent made from some kind of fat with an equal portion of flour. You melt the fat, add the flour, then cook until the flour taste is removed.

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