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Nothing To It Tasty Turkey Breakfast Sausage

Posted by Hallee on Feb 28, 2013 in Breakfast, entrees, Hallee's Galley, Recipes

Even though we don’t eat pork, I love sausage. But, reading the label of the brand of turkey sausage that I used to buy, I realized that they used BHA and BHT in their sausage — two preservatives that I tend to want to avoid. So, I started looking at making my own sausage and discovered that it is surprisingly easy to make — all you need is a pound of ground turkey and some spices that are likely already on hand.

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1

Roux [roo]

Posted by Hallee on Aug 20, 2010 in Hallee's Galley, kitchen & cooking tips, Recipes

A roux is a thickening agent made from some kind of fat with an equal portion of flour. You melt the fat, add the flour, then cook until the flour taste is removed.

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