Roasting the Perfect Turkey

Posted by Hallee on Nov 19, 2010 in American Quisine, entrees, Hallee's Galley, Holiday fare, kitchen & cooking tips, Recipes

Roasting a turkey may seem like a daunting task, but it’s really not that difficult. It’s just a matter of making sure it’s cooked all the way more than anything, and making sure you don’t over-cook it. Under-cooked turkey is a health hazard, and over-cooked turkey can be dry.

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Tags: Cooking, Domestic turkey, Hallee's Galley, Holiday fare, Hospitality/Recreation, Poultry, Recipes, Roasting, Thanksgiving, Turkey

Root Beer Barbecued Beef Sandwiches

Posted by Hallee on Dec 2, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

We don’t eat pork, so this is the perfect substitute for a “pulled pork” sandwich. I use organic root beer, because it’s made with real sugar and not high fructose corn syrup.