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Breakfast or Brunch Beef Bacon Quiche Tarts

Posted by Hallee on Apr 28, 2010 in Breakfast, Hallee's Galley, Recipes

This is the perfect brunch dish. The bacon and the onion and peppers really enhance the flavor of the eggs. I used the Granny Everman’s Yeast Roll recipe using whole wheat flour to make the crust. They were a huge hit when I took them to church for breakfast for my Sunday School class. In my pictures, I tripled the recipe.

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