Fresh Pumpkin Pie

Posted by Hallee on Nov 19, 2010 in Desserts, Hallee's Galley, Holiday fare, Recipes

Ever since the first time I used a fresh pumpkin, I’ve much preferred that over canned pumpkin. I have not yet come across a pumpkin recipe that I wasn’t able to use the fresh pumpkin in lieu of canned. This pie turned out beautifully and cooked perfectly. I used whole wheat flour and coconut oil to make the crust.

Related Posts with ThumbnailsPin It

Tags: , , , , , , , , , , , , , ,

Copyright © 2009-2019 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from

Copyright © 2009 - 2019 Hallee the Homemaker All Rights Reserved.