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Fresh Pumpkin Pie

Posted by Hallee on Nov 19, 2010 in Desserts, Hallee's Galley, Holiday fare, Recipes

Ever since the first time I used a fresh pumpkin, I’ve much preferred that over canned pumpkin. I have not yet come across a pumpkin recipe that I wasn’t able to use the fresh pumpkin in lieu of canned. This pie turned out beautifully and cooked perfectly. I used whole wheat flour and coconut oil to make the crust.

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