Greek Lenten Fritters (Tiganites)

Posted by Hallee on Feb 15, 2010 in Breads, Breakfast, Christian Faith, Daniel Fast, Desserts, diet & fasting, Hallee's Galley, Holiday fare, Mediterranean, Recipes, sides, Snacks

Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no eggs or dairy products. If served with honey, they are perfect for a Daniel Fast as well.

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Tags: American cuisine, Baking powder, Breakfast foods, Cake, Canadian cuisine, Dairy products, Daniel Fast, Diet & Fasting, Fasting, Food and drink, Fruit preserves, Frying pan, Hallee's Galley, Hospitality/Recreation, Lenten Fritters, Olive oil, Pancakes, Recipe, Recipes, Vegan

Eggnog Pancakes

Posted by Hallee on Dec 21, 2009 in Breads, Breakfast, Hallee's Galley, Holiday fare, Recipes

I set out with the intent of creating a week of “Christmas Breakfast Ideas” and had the thought of doing an eggnog pancake recipe. Well, the eggnog recipe that I’ve been making since my mom would let me into the kitchen is simply: 1 egg, 1 cup whole milk, sugar, and spices. Since my pancake recipe calls for 1 egg and 1 cup milk, rather than having to go through the extra bowl and beaters to make eggnog, we’re just going to make pancakes with eggnog seasonings.

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Tags: Baking powder, Breakfast foods, Christmas, Dairy products, Eggnog, Eggs, Mixed drinks, Other, Pancakes, Whisk

Old-Fashioned Whole Wheat Buttermilk Pancakes

Posted by Hallee on Nov 7, 2009 in Breads, Breakfast, Hallee's Galley, Recipes

The perfect breakfast food. A staple in my house.

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Tags: American cuisine, Baking powder, Batter, Breakfast food, Breakfast foods, Buttermilk, Canadian cuisine, Cuisine, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Pancakes, Recipe, Recipes, Whole wheat

Whole Wheat Pumpkin Pancake Ghosts

Posted by Hallee on Oct 29, 2009 in Breads, Hallee's Galley, Holiday fare, Recipes

Perfect for feeding those ghouls and goblins Halloween Morning.

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Tags: American cuisine, Breakfast foods, Canadian cuisine, Cooking, Cuisine, Cupcake, Flour, Food and drink, Griddle, Hallee's Galley, Halloween, Hospitality/Recreation, Mini-chocolate chips, Pancakes, Recipe, Recipes, Spooky, Wheat flour, Whole wheat, Whole wheat flour

Sue’s Oatmeal Blender Waffles/Pancakes

Posted by Hallee on Aug 29, 2009 in Breads, Breakfast, Hallee's Galley, Recipes

This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!