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Marinated Meatballs

Posted by Hallee on Feb 25, 2011 in entrees, Hallee's Galley, Italian, Recipes, Snacks, starters

These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.

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Spicy Lamb Meatballs in Tomato Sauce

Posted by Hallee on Oct 31, 2009 in entrees, Hallee's Galley, Mediterranean, Recipes

This recipe was wonderful. I served it with Moroccan Saffron Rice with Dried Fruits and Nuts.

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