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Essentials: Measuring Cups & Spoons

Posted by Hallee on Oct 12, 2010 in Hallee's Galley, kitchen & cooking tips

The Essentials:

Measuring cups and spoons and be broken down into two very basic categories: dry and liquid.

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Italian Turkey Sausage Spaghetti Sauce

Posted by Hallee on Sep 8, 2009 in entrees, Hallee's Galley, Italian, Recipes

This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.

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