I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.
I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.
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Tags: American cuisine, Condiments, Cuisine, Cuisine of the Western United States, Food, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Mexican cuisine, Recipe, Recipes, Salmon, Salmon Tacos, Sandwiches, Taco, Tomato
Posted by Hallee on Feb 27, 2010 in
Hallee's Galley,
Recipes,
Salads,
sides Because of a really bad incident in WWII with my grandfather’s unit involving some bad potato salad and several resulting deaths, my family members have never been big potato salad eaters.
Apparently, I made this recipe up because it is made and served right away, avoiding any bad spoilage issues. My mom always made this dish to go with barbecued chicken. It is the perfect flavor accompaniment for the tangy smokiness of the sauce. She insists that I made the recipe up one night when she made BBQ chicken. I honestly can’t remember that, and I can’t remember her ever not making it. But I’ve always been very active in the kitchen, so it’s possible that as a child I came up with the recipe.
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Tags: American cuisine, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Potato, Potato salad, Recipes, Salads
Posted by Hallee on Jan 23, 2010 in
Hallee's Galley,
kitchen & cooking tips It has come to my attention that some folks are concerned about the use of raw egg yolk in my mayonnaise recipe. I tested this home pasteurization technique today to ensure that my mayonnaise recipe still works and I am happy to report that it works fine.
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Tags: Breakfast foods, Condiments, DIY, Do-It-Yourself, Egg, Food and drink, Hollandaise sauce, Hospitality/Recreation, Kitchen & Cooking Tips, Kitchen Tips, Mayonnaise, Metal mixing bowl, Olive oil, Pasteurization, Pasteurized shell eggs, Sauces, Shortcut, Tip, Vegetable oil
I didn’t used to like ground turkey. Back in my previous life with no grocery budget to speak of, I’d buy ground turkey because it was cheaper than ground beef. But it was gristly and just didn’t taste good. I came across some ground turkey breast on a manager’s special at my grocery store and thought I’d give it another go. After much searching, I found this amazing recipe. I’ve made it twice now, tweaked it a bit here and there, and it is a WONDERFUL sandwich.
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Tags: American cuisine, Basil Mayonnaise, Hamburger, Hospitality/Recreation, Mayonnaise, Patty, Turkey
One weekend before deployment, Gregg had a weekend pass and I was sick. He disappeared into the kitchen and came out with the most amazing sandwich. I’ve been trying to duplicate it ever since.
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Tags: Afghanistan, Alabama, Appetizers, Birmingham, Chicken Salad, Condiments, Enchilada, Florida, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Kentucky, Leftover Thanksgiving, Mayonnaise, Mini food processor, Pickled cucumber, Pickles, Recipes, Relish, Salads, Sauces, Tallahassee, Turkey
Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
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Tags: American cuisine, Cole Slaw, Coleslaw, Cuisine, Cuisine of Kentucky, Cuisine of the Southern United States, Fish, Food and drink, French fries, Friday Fish, Fried Fish, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Menu planning, Recipe, Recipes, Salads, Vegetarian cuisine
Posted by Hallee on Sep 24, 2009 in
Hallee's Galley,
Recipes,
Salads A family favorite. I use apple cider vinegar and homemade mayonnaise.
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Tags: Broccoli slaw, Cabbage, Cole Slaw, Coleslaw, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Recipes, Salads, Structure, Vinegar
Posted by Hallee on Sep 24, 2009 in
Hallee's Galley,
Recipes,
sauces & spreads I much prefer making my mayonnaise fresh at home. Obviously, it saves money, but the main advantage is in the taste. Home made is not loaded with chemicals and preservatives.
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Tags: Artisan style, Balsamic vinegar, Condiments, Egg, Hallee's Galley, Homemade unprocessed food, Hospitality/Recreation, Mayonnaise, Mustard, Oil, Recipes, Vinaigrette, Vinegar
