Posted by Hallee on Sep 17, 2010 in
Daniel Fast,
diet & fasting,
entrees,
Hallee's Galley,
Leviticus,
Mediterranean,
Mexican,
Recipes,
Salads,
sides This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.
Pin It
Tags: Caribbean cuisine, Cuisine, Daniel Fast, European cuisine, Food and drink, Greek cuisine, Hospitality/Recreation, Hot sauce, Indian cuisine, Lent, Maltese cuisine, Mediterranean cuisine, Olive oil, Puerto Rican cuisine, Salads, Tomato sauce, Vegan, Vegetarian, virgin olive oil
I’ll admit that I have not yet made this dish. However, it sounds fantastic and it is more of a “when I add it to the menu” kind of thing rather than an “if I add it to the menu.” This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish. I cannot wait to try it.
Pin It
Tags: American cuisine, Arab cuisine, Bread, Cuisine, Daniel Fast, European cuisine, Food and drink, Greek cuisine, Homemade unprocessed food, Hospitality/Recreation, Italian cuisine, Maltese cuisine, Mediterranean cuisine, Middle Eastern cuisine, Olive oil, Real Food, Tarts, Vegan, Vegan cuisine, Vegetarian
Posted by Hallee on Feb 19, 2010 in
Breads,
Christian Faith,
Daniel Fast,
diet & fasting,
Hallee's Galley,
Holiday fare,
Mediterranean,
Recipes,
sides,
Snacks,
starters Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)
Pin It
Tags: Barbajuan, Cuisine, Daniel Fast, Diet & Fasting, European cuisine, Fasting, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Lenten Tomato Fritters, Maltese cuisine, Recipe, Recipes, Salads, Tomato Fritters, Vegan, Zucchini
Posted by Hallee on Nov 14, 2009 in
Hallee's Galley,
Holiday fare,
Recipes,
Soups This dish is fun to serve when company is over. It’s perfect for a black and white party, for New Year’s Eve, for a Casino theme – anything fun like that.
Pin It
Tags: Alliaceae, Allium, Botany, Cuisine, Dal makhani, Food and drink, Food processor, Garlic, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Maltese cuisine, New Year's Eve, Recipes, Spices
This is a beautiful “company” dish. Serve with a simple salad and French bread.
Pin It
Tags: Chicken, Chile, Cuisine, Cup olive oil, Dal makhani, European cuisine, Food processor, French cuisine, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Maltese cuisine, Pakistani cuisine, Recipe, Recipes
Posted by Hallee on Oct 14, 2009 in
Hallee's Galley,
Recipes,
Salads,
sides A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.
Pin It
Tags: American cuisine, British cuisine, Condiments, Cuisine, Daniel Fast, European cuisine, Food and drink, Green Bean, Hallee's Galley, Hospitality/Recreation, Maltese cuisine, Mustard, Potato, Potato salad, Recipes, Salads, Spices, Turkish cuisine, Vegan, Vegetarian, Vegetarian cuisine
Posted by Hallee on Oct 4, 2009 in
entrees,
Hallee's Galley,
Italian,
Recipes I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.
Pin It
Tags: Chicken, Cuisine, Food and drink, Garlic, Gravy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Maltese cuisine, Neapolitan cuisine, Pasta, Penne Pasta, Recipe, Recipes, Sauces, Whole wheat
