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Slightly Spicy Couscous Stuffed Tomatoes

This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.

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Tantalizing Tomato & Onion Tart

Posted by Hallee on Sep 8, 2010 in Breakfast, diet & fasting, entrees, Hallee's Galley, Leviticus, Recipes, sides, Snacks

I’ll admit that I have not yet made this dish. However, it sounds fantastic and it is more of a “when I add it to the menu” kind of thing rather than an “if I add it to the menu.” This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish. I cannot wait to try it.

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Greek Lenten Tomato Fritters (Domatokeftethes)

Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)

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Beefy Black & White Bean Soup

Posted by Hallee on Nov 14, 2009 in Hallee's Galley, Holiday fare, Recipes, Soups

This dish is fun to serve when company is over. It’s perfect for a black and white party, for New Year’s Eve, for a Casino theme – anything fun like that.

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Continental Chicken with Spicy Sauce

Posted by Hallee on Nov 7, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a beautiful “company” dish. Serve with a simple salad and French bread.

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Chilled Green Bean & Red ‘Tater Salad

Posted by Hallee on Oct 14, 2009 in Hallee's Galley, Recipes, Salads, sides

A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.

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Whole Wheat Penne Pasta with Chicken & Veggies

Posted by Hallee on Oct 4, 2009 in entrees, Hallee's Galley, Italian, Recipes

I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.

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