Posted by Hallee on Sep 17, 2010 in
Daniel Fast,
diet & fasting,
entrees,
Hallee's Galley,
Leviticus,
Mediterranean,
Mexican,
Recipes,
Salads,
sides This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.
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Tags: Caribbean cuisine, Cuisine, Daniel Fast, European cuisine, Food and drink, Greek cuisine, Hospitality/Recreation, Hot sauce, Indian cuisine, Lent, Maltese cuisine, Mediterranean cuisine, Olive oil, Puerto Rican cuisine, Salads, Tomato sauce, Vegan, Vegetarian, virgin olive oil
I’ll admit that I have not yet made this dish. However, it sounds fantastic and it is more of a “when I add it to the menu” kind of thing rather than an “if I add it to the menu.” This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish. I cannot wait to try it.
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Tags: American cuisine, Arab cuisine, Bread, Cuisine, Daniel Fast, European cuisine, Food and drink, Greek cuisine, Homemade unprocessed food, Hospitality/Recreation, Italian cuisine, Maltese cuisine, Mediterranean cuisine, Middle Eastern cuisine, Olive oil, Real Food, Tarts, Vegan, Vegan cuisine, Vegetarian
My friend Shannon is doing a fundraiser for Susan G. Komen Breast Cancer Foundation. She graciously agreed to do a guest post on my blog that included this recipe. It is a delicious, garden fresh recipe that includes pasta from Fun Pasta.
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Tags: Cuisine, Food and drink, Fundraiser, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Middle Eastern cuisine, Pasta salad, Recipe, Recipes, Souvlaki, Susan G. Komen Breast Cancer Foundation
These fajitas are a wonderful flavor explosion in your mouth. Even my family doesn’t complain about the lack of meat. No meat and no dairy make them a perfect meal for a Daniel Fast or during Lent. They’re also something new to do with all of that zucchini that will be coming out of our gardens this summer.
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Tags: Cucurbitaceae, Cup olive oil, Daniel Fast, Diet & Fasting, Fasting, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Lent, Olive oil, Recipe, Recipes, Vegan, Zucchini
Posted by Hallee on Feb 20, 2010 in
Christian Faith,
Daniel Fast,
diet & fasting,
Hallee's Galley,
Holiday fare,
Mediterranean,
Recipes,
sides,
Snacks,
starters In a Mexican restaurant, my husband, Gregg, will determine whether he’ll be back or not based on the taste and quality of their tamales. I do the same thing with Greek and Mediterranean restaurants and grape leaves. Grape leaves are an absolute favorite dish of mine. You can easily refrigerate any extra stuffing and use it as a side dish for another meal. The lack of meat, dairy, and eggs makes this the perfect dish for Lent or Daniel Fast. And, notice how I’ve given you yet another wonderful dish with which to use up those zucchini come August?
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Tags: Arab cuisine, Azerbaijani cuisine, Cooking, Cuisine, Daniel Fast, Diet & Fasting, Dolma, Egyptian cuisine, Fasting, Greek cuisine, Gregg, Hallee's Galley, Hospitality/Recreation, Lent, Mediterranean, Mediterranean cuisine, Middle Eastern cuisine, Recipe, Recipes, Turkish cuisine, Vegan, Zucchini
Posted by Hallee on Feb 19, 2010 in
Breads,
Christian Faith,
Daniel Fast,
diet & fasting,
Hallee's Galley,
Holiday fare,
Mediterranean,
Recipes,
sides,
Snacks,
starters Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)
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Tags: Barbajuan, Cuisine, Daniel Fast, Diet & Fasting, European cuisine, Fasting, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Lenten Tomato Fritters, Maltese cuisine, Recipe, Recipes, Salads, Tomato Fritters, Vegan, Zucchini
This is a beautiful “company” dish. Serve with a simple salad and French bread.
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Tags: Chicken, Chile, Cuisine, Cup olive oil, Dal makhani, European cuisine, Food processor, French cuisine, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Maltese cuisine, Pakistani cuisine, Recipe, Recipes
Posted by Hallee on Sep 8, 2009 in
entrees,
Hallee's Galley,
Italian,
Recipes This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.
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Tags: Cooking, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Italian Turkey Sausage, Measurement, Monkeygland sauce, Recipes, Sauce, Spaghetti, Spaghetti Sauce, Tomato sauce, Turkey
Posted by Hallee on Aug 17, 2009 in
Hallee's Galley,
menus & menu planning What I did, over weeks and months, was figure out what I cooked, what I served, and what I typically served with it. As I thought of it, I added it to a computer chart I made – and it’s still a work-in-progress.
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Tags: American cuisine, Cuisine, European cuisine, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Menu planning, Salads
