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Essentials: Pots

Posted by Hallee on Jan 5, 2010 in Hallee's Galley, kitchen & cooking tips

I’ll begin with the very basics: your pots. Without a pot, you couldn’t cook a meal. Granted, without a frying pan you couldn’t fry an egg, and without a bowl, you couldn’t mix, but there has to be a beginning. And this beginning is your pots.

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