Notice I didn’t title this “Bread Making”. The components you need to make bread are different for every recipe. Some require heating ingredients, some just require mixing and kneading. For this post, I am only going to talk about pans.
Tag: Essentials
The Essentials:
Measuring cups and spoons and be broken down into two very basic categories: dry and liquid.
I thought I’d do the next Essentials series with bakeware, but as I went to collect it all to take pictures, I realized just how much I had. So, I’m breaking it down into types: Cookies, Cakes, Pies, and Desserts. I’m afraid that this post is going to be a little long. Making cakes, decorating cakes, playing with different cake recipes — that is a passion of mine. I have been collecting cake related paraphenalia for two decades, and have an extensive collection.
I thought I’d do the next Essentials series with bakeware, but as I went to collect it all to take pictures, I realized just how much I had. So, I’m breaking it down into types: Cookies, Cakes, Pies, and Desserts.
I LOVE these pans. I will admit that I don’t use the 6″ pan often. I would consider this set complete without it. I use the 10″ pans ALL THE TIME. I use them for grilled cheese, casseroles, sauces, fried chicken, fried fish, doughnuts — you name it, I use these pans to cook it. I would be lost without these pans.
I’ll begin with the very basics: your pots. Without a pot, you couldn’t cook a meal. Granted, without a frying pan you couldn’t fry an egg, and without a bowl, you couldn’t mix, but there has to be a beginning. And this beginning is your pots.
