Posted by Hallee on Nov 2, 2010 in
Hallee's Galley,
kitchen & cooking tips Notice I didn’t title this “Bread Making”. The components you need to make bread are different for every recipe. Some require heating ingredients, some just require mixing and kneading. For this post, I am only going to talk about pans.
Tags: Baking, baking equipment, Bread Baking, bread pans, Breads, Essentials, Food and drink, Hallee's Galley, Kneading, pans, tips
Posted by Hallee on Oct 12, 2010 in
Hallee's Galley,
kitchen & cooking tips The Essentials:
Measuring cups and spoons and be broken down into two very basic categories: dry and liquid.
Tags: Cooking weights and measures, Cup, Essentials, Green Enough for Me, Hallee's Galley, Kitchen Tips, Measurement, Measuring cup, Measuring spoon, metal, metal and plastic spoons, metal measuring cups, Tablespoon, Teaspoon
Posted by Hallee on Feb 2, 2010 in
Hallee's Galley,
kitchen & cooking tips I thought I’d do the next Essentials series with bakeware, but as I went to collect it all to take pictures, I realized just how much I had. So, I’m breaking it down into types: Cookies, Cakes, Pies, and Desserts. I’m afraid that this post is going to be a little long. Making cakes, decorating cakes, playing with different cake recipes — that is a passion of mine. I have been collecting cake related paraphenalia for two decades, and have an extensive collection.
Tags: Birthday cake, Bundt cake, Cakes, Cookware and bakeware, Cupcake, Essentials, Food and drink, Food coloring, Hallee's Galley, Hospitality/Recreation, Human Interest, King cake, Red velvet cake, Upside-down cake, Valentine's Day
Posted by Hallee on Jan 26, 2010 in
Hallee's Galley,
kitchen & cooking tips I thought I’d do the next Essentials series with bakeware, but as I went to collect it all to take pictures, I realized just how much I had. So, I’m breaking it down into types: Cookies, Cakes, Pies, and Desserts.
Tags: Chocolate chip cookie, Cookie, Cookie decorating, Cookies, Essentials, Halloween, Sugar cookie
Posted by Hallee on Jan 12, 2010 in
Hallee's Galley,
kitchen & cooking tips I LOVE these pans. I will admit that I don’t use the 6″ pan often. I would consider this set complete without it. I use the 10″ pans ALL THE TIME. I use them for grilled cheese, casseroles, sauces, fried chicken, fried fish, doughnuts — you name it, I use these pans to cook it. I would be lost without these pans.
Tags: Basics, Calphalon, Cast-iron cookware, Cookware and bakeware, Essentials, Frying pan, Hospitality/Recreation, Kitchen basics, kitchen essentials, Kitchen extra, Stainless steel, Stainless steel cookware, Wok
Posted by Hallee on Jan 5, 2010 in
Hallee's Galley,
kitchen & cooking tips I’ll begin with the very basics: your pots. Without a pot, you couldn’t cook a meal. Granted, without a frying pan you couldn’t fry an egg, and without a bowl, you couldn’t mix, but there has to be a beginning. And this beginning is your pots.
Tags: Basics, Calphalon, Cookware and bakeware, Essentials, Extras, Frying pan, Hospitality/Recreation, Kitchen basics, kitchen essentials, Kitchen extra
