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Moroccan Rice with Dried Fruit & Nuts

Posted by Hallee on Oct 31, 2009 in Hallee's Galley, Recipes, sides

I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.

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