Loving a Life of Biblical Womanhood
I do not enjoy eating turkey without cranberry sauce. It’s just part of that whole dinner to me. Once I tasted cranberry sauce made with fresh cranberries, I just can’t imagine going back to the canned kind. This recipe is wonderful – the orange in it cuts the tartness of the berries perfectly.
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My blood pressure dropped so rapidly that for days I ran into walls. I dropped things. My ears rang. Until I got used to the change in pressure, it impacted everything. Once I got used to it, everything was put on an even keel. Then I got pregnant with Jeb.
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This was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.
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