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Candied Pummelo Rind

Posted by Hallee on Dec 7, 2010 in Hallee's Galley, Preserving, Recipes, Snacks

While researching pummelos, I came across several referenced to candying the rind. It smelled so wonderful that I thought that I would try my hand at candying it just to try it out. I’m so glad I did. What a delicious,citrusy treat. This would be perfect on top of a cake – I will get started on pairing the perfect cake for these little sugary strips now.

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