Tip: Baking with Evaporated Milk

Posted by Hallee on Aug 17, 2011 in Hallee's Galley, kitchen & cooking tips

I grew up in a family of six. Other than my mom, we were all big milk drinkers. Our household went through a gallon of milk every day.

When my mom baked, she never used the milk out of our gallons – she always used canned “evaporated milk.” It’s how I grew up baking.

Tags: Buttermilk, emergency substitutions, evaporated milk, Hallee's Galley, Human Interest, Kitchen Tips, Milk

Old-Fashioned Whole Wheat Buttermilk Pancakes

Posted by Hallee on Nov 7, 2009 in Breads, Breakfast, Hallee's Galley, Recipes

The perfect breakfast food. A staple in my house.

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Tags: American cuisine, Baking powder, Batter, Breakfast food, Breakfast foods, Buttermilk, Canadian cuisine, Cuisine, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Pancakes, Recipe, Recipes, Whole wheat

Ma-Maw Lucille’s Buttermilk Biscuits

Posted by Hallee on Aug 28, 2009 in Breads, Hallee's Galley, Recipes

Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.

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Tags: Baking powder, Biscuit, British cuisine, Buttermilk, Cookies, Food and drink, Hallee's Galley, Hospitality/Recreation, Old fashioned, Quick breads, Recipes, Soul food

Hallee The Homemaker

Tip: Baking with Evaporated Milk

Old-Fashioned Whole Wheat Buttermilk Pancakes

Ma-Maw Lucille’s Buttermilk Biscuits

HOMEMAKER

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