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Hallee the Homemaker | Buttermilk http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 
14

Tip: Baking with Evaporated Milk

Posted by Hallee on Aug 17, 2011 in Hallee's Galley, kitchen & cooking tips

I grew up in a family of six. Other than my mom, we were all big milk drinkers. Our household went through a gallon of milk every day.

When my mom baked, she never used the milk out of our gallons – she always used canned “evaporated milk.” It’s how I grew up baking.

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8

Old-Fashioned Whole Wheat Buttermilk Pancakes

Posted by Hallee on Nov 7, 2009 in Breads, Breakfast, Hallee's Galley, Recipes

The perfect breakfast food. A staple in my house.

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7

Ma-Maw Lucille’s Buttermilk Biscuits

Posted by Hallee on Aug 28, 2009 in Breads, Hallee's Galley, Recipes

Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.

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