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Essentials: Pans, Frying Pans, Woks

Posted by Hallee on Jan 12, 2010 in Hallee's Galley, kitchen & cooking tips

I LOVE these pans. I will admit that I don’t use the 6″ pan often. I would consider this set complete without it. I use the 10″ pans ALL THE TIME. I use them for grilled cheese, casseroles, sauces, fried chicken, fried fish, doughnuts — you name it, I use these pans to cook it. I would be lost without these pans.

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Essentials: Pots

Posted by Hallee on Jan 5, 2010 in Hallee's Galley, kitchen & cooking tips

I’ll begin with the very basics: your pots. Without a pot, you couldn’t cook a meal. Granted, without a frying pan you couldn’t fry an egg, and without a bowl, you couldn’t mix, but there has to be a beginning. And this beginning is your pots.

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