Posted by Hallee on Jun 1, 2011 in
Gardening,
Hallee's Galley
I know I didn’t post a garden post last week. To be honest, the garden frustrated me a little bit last week, and I just had to take a step back from it. We’d had so much rain – record breaking rainfall. Then the temperature dropped. Then it warmed up and we had even more rain.
Tags: apple tree, Apples, canteloupe, carrots, corn, cucumbers, garden, Gardening, green beans, Hallee's Galley, herb garden, Herbs, horseradish, horticulture, melon, onions, peas, Pumpkin, radishes, Squash, Tomatoes, vegetable garden, Watermelon, Zucchini
These fajitas are a wonderful flavor explosion in your mouth. Even my family doesn’t complain about the lack of meat. No meat and no dairy make them a perfect meal for a Daniel Fast or during Lent. They’re also something new to do with all of that zucchini that will be coming out of our gardens this summer.
Pin It
Tags: Cucurbitaceae, Cup olive oil, Daniel Fast, Diet & Fasting, Fasting, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Lent, Olive oil, Recipe, Recipes, Vegan, Zucchini
Posted by Hallee on Feb 20, 2010 in
Christian Faith,
Daniel Fast,
diet & fasting,
Hallee's Galley,
Holiday fare,
Mediterranean,
Recipes,
sides,
Snacks,
starters
In a Mexican restaurant, my husband, Gregg, will determine whether he’ll be back or not based on the taste and quality of their tamales. I do the same thing with Greek and Mediterranean restaurants and grape leaves. Grape leaves are an absolute favorite dish of mine. You can easily refrigerate any extra stuffing and use it as a side dish for another meal. The lack of meat, dairy, and eggs makes this the perfect dish for Lent or Daniel Fast. And, notice how I’ve given you yet another wonderful dish with which to use up those zucchini come August?
Pin It
Tags: Arab cuisine, Azerbaijani cuisine, Cooking, Cuisine, Daniel Fast, Diet & Fasting, Dolma, Egyptian cuisine, Fasting, Greek cuisine, Gregg, Hallee's Galley, Hospitality/Recreation, Lent, Mediterranean, Mediterranean cuisine, Middle Eastern cuisine, Recipe, Recipes, Turkish cuisine, Vegan, Zucchini
Posted by Hallee on Feb 19, 2010 in
Breads,
Christian Faith,
Daniel Fast,
diet & fasting,
Hallee's Galley,
Holiday fare,
Mediterranean,
Recipes,
sides,
Snacks,
starters
Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)
Pin It
Tags: Barbajuan, Cuisine, Daniel Fast, Diet & Fasting, European cuisine, Fasting, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Lenten Tomato Fritters, Maltese cuisine, Recipe, Recipes, Salads, Tomato Fritters, Vegan, Zucchini
Posted by Hallee on Sep 5, 2009 in
Desserts,
Hallee's Galley,
Recipes
An old Kentucky boy called this “the best zucchini bread he ever did eat.” High compliments indeed.
Pin It
Tags: Baking powder, Bread, Flour, Food and drink, Hallee's Galley, Hospitality/Recreation, Quick breads, Recipes, Sweet breads, Zucchini, Zucchini Bread
Posted by Hallee on Sep 5, 2009 in
Hallee's Galley,
Recipes,
Soups
I spent the last several weeks desperately trying to come up with some ideas other than zucchini bread for all of this squash I have cropping up, and stumbled upon this recipe. It’s PHENOMENAL. Very light soup – would be a perfect first course.
Pin It
Tags: Chowder, Cooking, Hallee's Galley, Hospitality/Recreation, Recipes, Soup, Squash, Summer squash, Zucchini
Posted by Hallee on Sep 2, 2009 in
Hallee's Galley,
Preserving
I shredded, chopped, diced, seeded, sliced, mixed, froze, canned until I could do no more.
Tags: Canning, Hallee's Galley, Harvest, Home canning, Hospitality/Recreation, Kentucky, Preserving, Squash, Summer squash, Tomato, Zucchini
Posted by Hallee on Aug 9, 2009 in
Hallee's Galley,
Recipes,
Soups
This Zucchini & Tomato Italian Soup tastes wonderful when served with bruschetta.
Pin It
Tags: Food and drink, Garlic, Hallee's Galley, Hospitality, Hospitality/Recreation, Indian cuisine, Italian cuisine, Italian Soup, Recipes, Soup, Tomato, Zucchini