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Tip: Saving Money On Yeast

Posted by Hallee on Oct 26, 2010 in Hallee's Galley, kitchen & cooking tips, Stewardship

I make all of my bread homemade. About a month into making this commitment, it occurred to me that yeast, the way I was purchasing it, isn’t cheap. On sale, it seems like I could find the three-envelops of yeast for about $1.10. One loaf of bread, one batch of buns, one patch of pita bread, two pizza doughs — all of those take one envelope of yeast.I make all of my bread homemade. About a month into making this commitment, it occurred to me that yeast, the way I was purchasing it, isn’t cheap. On sale, it seems like I could find the three-envelops of yeast for about $1.10. One loaf of bread, one batch of buns, one patch of pita bread, two pizza doughs — all of those take one envelope of yeast.

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Greek Lenten Bread (Lagana)

The Lenten bread known as Lagana traditionally sees the light of day only once each year, on the first day of the Greek Orthodox Lent, known as Clean Monday.

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Whole Wheat Hamburger Buns

Posted by Hallee on Dec 2, 2009 in Breads, Hallee's Galley

I “stole” this recipe from Heavenly Homemaker’s site. Try some of Laura’s hot buns. Healthy, wholesome whole wheat hamburger buns.

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Harvest Bread: a recipe for children

Posted by Hallee on Oct 12, 2009 in Breads, Hallee's Galley, Holiday fare, Parenting, Recipes

I was looking around online the other day to find something uniquely Canadian to post about Thanksgiving. Since Canadian Thanksgiving is actually a celebration of harvest and has nothing to do with pilgrims and the new world, what I found referenced over and over again was Harvest Bread.

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4

Granny Everman’s Yeast Rolls

Posted by Hallee on Aug 27, 2009 in Breads, Hallee's Galley, Recipes

These rolls are a favorite whenever they are served. My husband’s cousin Patti usually makes them in large batches for the youth camp we support every year. They are light and delicious and keep well for days.

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