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3

Essentials: Pans, Frying Pans, Woks

Posted by Hallee on Jan 12, 2010 in Hallee's Galley, kitchen & cooking tips

I LOVE these pans. I will admit that I don’t use the 6″ pan often. I would consider this set complete without it. I use the 10″ pans ALL THE TIME. I use them for grilled cheese, casseroles, sauces, fried chicken, fried fish, doughnuts — you name it, I use these pans to cook it. I would be lost without these pans.

Tags: Basics, Calphalon, Cast-iron cookware, Cookware and bakeware, Essentials, Frying pan, Hospitality/Recreation, Kitchen basics, kitchen essentials, Kitchen extra, Stainless steel, Stainless steel cookware, Wok

4

Hearty Beef Stir Fry

Posted by Hallee on Nov 10, 2009 in entrees, Hallee's Galley, Oriental, Recipes

My family loves this dish. It’s so full of fresh vegetables and good vitamins. Serve it with white or brown rice and Chinese noodles. We even buy little boxes of fortune cookies to make dinner festive.

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Tags: American Chinese cuisine, American cuisine, Beef, Cambodian cuisine, Cooking, Cookware and bakeware, Hallee's Galley, Recipe, Recipes, Rice, Sesame oil, Sesame oil salt, Stir frying, Wok

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