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Our Daily Bread: Delicious Whole Grain Bread

Posted by Hallee on Feb 20, 2014 in Breads, Recipes

I used to make Honey Oatmeal Bread for our daily bread use. It is SO DELICIOUS and you honestly have never tasted toast as good as this bread makes toast. However, it doesn’t do well for most sandwiches — it’s a little too sweet and a little too crumbly. So, in researching writing The Walking Bread, I came across a new recipe that I tried out. I have to say – I’ve never had homemade whole wheat bread that is this moist and this wonderful.

I LOVE this recipe. I modified it from the original recipe – using a fresh ground mixture of hard red and hard white wheat, removing any call for white flour, and replacing brown sugar with raw honey. It made the recipe even better, in my opinion…

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Homemade Pasta – So Easy a Four-Year-Old Can Do It

Posted by Hallee on Mar 1, 2013 in Breads, entrees, Hallee's Galley, Italian, kitchen & cooking tips, Recipes

When I fired up my stand mixer to make this dough into fettuccine noodles to go with the Turkey Sausage Spaghetti Sauce I’d made, my 4-year-old, Jeb, came running into the room. He wanted to help. He’s a pro at the pasta machine (as all my kids are), so I just let him go at it and filmed it. This is unscripted, and impromptu, so I apologize for the unsteady camera and the lighting.

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