Menu Monday 13 SEP 10

Posted by Hallee on Sep 13, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of September 13th. This is my first week with my new schedule, so I will be doing all of my baking on Monday. My husband has requested Whole Wheat Oatmeal Raisin Cinnamon Chip Oatmeal Cookies. I also may try my hand at carrot cake – something I have never made before but something I’ve always wanted to try. A friend of mine posted on her Facebook a chocolate chip whole wheat pumpkin muffin recipe and said it was delicious. I have the rest of last year’s pumpkin in the freezer still, and pumpkins growing in the garden that will be used to replace the stash, so I need to do some pumpkin baking. I think chocolate chip pumpkin muffins is a brilliant use of my supply.

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Tags: Bread, Breakfast, Breakfast foods, Canadian cuisine, Chocolate chip, Dessert, Dinner, Food and drink, Gastronomy, Hallee's Galley, Honey Oatmeal Bread, Hospitality/Recreation, Human Interest, Lunch, Meals, Menu Monday, Menu planning, Muffin, Oatmeal, Snack, Staple foods, weekly menu

Menu Monday 30 Aug 2010

Posted by Hallee on Aug 30, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of August 30th. As far as desserts go, I’m going to make a chocolate pudding with fresh cream one night. I think that I’ll also make some DoodleRoo’s Scrumptious Snickerdoodles! We will be going to my nephew’s 3rd birthday, and I’m making some Lightning McQueen cupcakes for that.

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Tags: Breakfast, Dinner, Gastronomy, Hallee's Galley, Honey Oatmeal Bread, Hospitality/Recreation, Lunch, Meals, Menu Monday, Menu planning, weekly menu

Menu Wednesday 02 August 2010

Posted by Hallee on Aug 4, 2010 in Hallee's Galley, menus & menu planning

We are currently out of town visiting Birmingham, Alabama, so that my husband can fulfill his military obligations with the Alabama National Guard. We’re in a 2-bedroom hotel suite with a full kitchen, but there is no oven so I’m a little handicapped there. I also didn’t pack pots and pans, because a phone call to the hotel assured me that they had them there. What I have is one frying pan and one large pot. There is also 2 microwave “pots”, but I don’t know how to cook with those. Wandering the hotel grounds, I did find two gas grills out behind the pool. I’m going to inquire today to see if I can use those – which will aid tremendously in the quality of the meals.