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Fresh Cranberry Sauce

Posted by Hallee on Nov 19, 2010 in Hallee's Galley, Holiday fare, Recipes, Salads, sauces & spreads, sides

I do not enjoy eating turkey without cranberry sauce. It’s just part of that whole dinner to me. Once I tasted cranberry sauce made with fresh cranberries, I just can’t imagine going back to the canned kind. This recipe is wonderful – the orange in it cuts the tartness of the berries perfectly.

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Festive Cranberry-Orange Sauce

Posted by Hallee on Nov 23, 2009 in Hallee's Galley, Holiday fare, Recipes, sauces & spreads, sides

This was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.

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