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Stainless Steel vs. Cast Iron

Posted by Hallee on Dec 10, 2010 in Hallee's Galley, kitchen & cooking tips

The other day, I made grilled cheese sandwiches. For some reason, I had my stainless steel frying pan out and for some reason, I used it to make the sandwich. There was a time, a decade or more ago, when I had a cheep teflon coated frying pan and tried different times to cook grilled cheese with no success. That’s when I switched to cast iron and never looked back.

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February 6-Month Blog-iversary Giveaway: Cooking or Cash!

Posted by Hallee on Jan 29, 2010 in Blog Stuff, Giveaways

This month makes 6 months on the web. This is our biggest giveaway yet!

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Essentials: Pans, Frying Pans, Woks

Posted by Hallee on Jan 12, 2010 in Hallee's Galley, kitchen & cooking tips

I LOVE these pans. I will admit that I don’t use the 6″ pan often. I would consider this set complete without it. I use the 10″ pans ALL THE TIME. I use them for grilled cheese, casseroles, sauces, fried chicken, fried fish, doughnuts — you name it, I use these pans to cook it. I would be lost without these pans.

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