Posted by Hallee on Dec 10, 2010 in
Hallee's Galley,
kitchen & cooking tips The other day, I made grilled cheese sandwiches. For some reason, I had my stainless steel frying pan out and for some reason, I used it to make the sandwich. There was a time, a decade or more ago, when I had a cheep teflon coated frying pan and tried different times to cook grilled cheese with no success. That’s when I switched to cast iron and never looked back.
Tags: cast iron, cooking methods, frying pans, Hallee's Galley, Kitchen Tips, Stainless steel, Teflon
Posted by Hallee on Jan 29, 2010 in
Blog Stuff,
Giveaways This month makes 6 months on the web. This is our biggest giveaway yet!
Tags: Colander, Contest, Contests, Cookware and bakeware, Enter to win, Febrary Giveaway, Giveaway, Metal utensil, Prize, Riveted stainless steel cast handles, Slotted spoon, Spoons, Stainless steel, Stainless steel kitchen tools, Wolfgang Puck Bistro Elite Stainless
Posted by Hallee on Jan 12, 2010 in
Hallee's Galley,
kitchen & cooking tips I LOVE these pans. I will admit that I don’t use the 6″ pan often. I would consider this set complete without it. I use the 10″ pans ALL THE TIME. I use them for grilled cheese, casseroles, sauces, fried chicken, fried fish, doughnuts — you name it, I use these pans to cook it. I would be lost without these pans.
Tags: Basics, Calphalon, Cast-iron cookware, Cookware and bakeware, Essentials, Frying pan, Hospitality/Recreation, Kitchen basics, kitchen essentials, Kitchen extra, Stainless steel, Stainless steel cookware, Wok
