Posted by Hallee on Nov 13, 2009 in
Hallee's Galley,
Recipes,
sides If you follow these directions, your rice will be perfect every time.
Tags: Asian cuisine, Avre Bendi, Cooking, Cuisine, Dal makhani, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Korean cuisine, Olive oil, Recipes, Rice, Tropical agriculture
Posted by Hallee on Nov 10, 2009 in
Hallee's Galley,
Oriental,
Recipes,
entrees My family loves this dish. It’s so full of fresh vegetables and good vitamins. Serve it with white or brown rice and Chinese noodles. We even buy little boxes of fortune cookies to make dinner festive.
Tags: American Chinese cuisine, American cuisine, Beef, Cambodian cuisine, Cooking, Cookware and bakeware, Hallee's Galley, Recipe, Recipes, Rice, Sesame oil, Sesame oil salt, Stir frying, Wok
Posted by Hallee on Nov 10, 2009 in
Hallee's Galley,
Recipes,
sides If you follow these directions, your rice will be perfect every time.
Tags: Avre Bendi, Hallee's Galley, Indian cuisine, Karnataka cuisine, Recipes, Rice, White Rice
Posted by Hallee on Oct 31, 2009 in
Hallee's Galley,
Recipes,
sides I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.
Tags: Cooking, Cookware and bakeware, Daniel Fast, Dried Fruit, Food and drink, Fruit, Frying pan, Gastronomy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Moroccan, Nuts, Recipe, Recipes, Rice, Saffron rice, Vegan, Vegetarian, Vegetarian cuisine
