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Fabulous Supper Nachos

Posted by Hallee on Sep 22, 2011 in entrees, Hallee's Galley, Mexican, Recipes

My mom found this recipe in a magazine probably thirty years ago. This recipe is AMAZING. I don’ t know exactly what sets it apart from other hot nachos recipes, but something does. You won’t find a better dish to take to a party – this is probably the dish for which I’m most often asked for the recipe. They’re called “Supper Nachos” because they are a meal. They’re a family favorite.

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Homemade Refried Beans

Posted by Hallee on Sep 22, 2011 in entrees, Hallee's Galley, Mexican, Recipes, sides

I never realized how easy it was to make refried beans. As much as we love Mexican food, I hate to think about how many cans of beans we’ve gone through. This recipe is great as a side dish or in any recipe that calls for refried beans. This recipe will make 2 cans worth (about 2 pounds).

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Non-Refried “Refried” Beans Black & Pinto Bean Dip

Posted by Hallee on Nov 17, 2009 in Christian Faith, Hallee's Galley, Holiday fare, Mexican, Recipes, sides, Snacks, starters

Flavorful, friendly refried bean dip seasoned with garlic, peppers, and cumin. You make these in your slow-cooker so they are healthy and delicious.

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