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Honey Sweetened Grape Jelly with Homemade Apple Pectin
Posted by Hallee on Aug 23, 2010 in Gardening, Hallee's Galley, Preserving, Recipes, kitchen & cooking tips, sauces & spreads
Pectin is found in under ripe food and is a substance that will jell fruit juice when combined with sweeteners. I’m not all that crazy about growing my own fruit, being careful about the source of the food I buy, carefully preparing to preserve such fruit — then having to preserve it with a box of some Sure-Jel that came off of the Wal-Mart shelf. So, I researched into how to make my own pectin.
Real Food Face-Off: Hallee’s Complete & Expanded Answers
I felt so very honored to be asked to participate in the Real Food Face-Off hosted by Katie at Kitchen Stewardship. Below are my complete answers to all 20 questions — and A CHALLENGE FOR YOU!
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