And the Winner Is…
Comment # 34… Phronsie! You have won the Real Food for Rookies Course being given by Kelly the Kitchen Kop. YOU WILL LEARN HOW CHANGING WHAT YOU EAT CAN CHANGE EVERYTHING. Real Food for Rookies, a 12-week online class, starts Thursday, September 16th. Deadline for signing up for the class is September 5th. This is [...]
Giveaway: Kelly the Kitchen Kop’s Real Food for Rookies Course
I am so excited to be doing the giveaway this month. Kelly at Kelly the Kitchen Kop is a fellow blogger and a dear friend. She has done so much to help me promote my blog that I’m just thrilled to be able to promote something for her.
Kelly is offering one of my readers a chance to take her online course, Real Food for Rookies, for free. This is a $120 value!
Honey Sweetened Grape Jelly with Homemade Apple Pectin
Pectin is found in under ripe food and is a substance that will jell fruit juice when combined with sweeteners. I’m not all that crazy about growing my own fruit, being careful about the source of the food I buy, carefully preparing to preserve such fruit — then having to preserve it with a box of some Sure-Jel that came off of the Wal-Mart shelf. So, I researched into how to make my own pectin.
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Real Food Face-Off: Hallee’s Complete & Expanded Answers
I felt so very honored to be asked to participate in the Real Food Face-Off hosted by Katie at Kitchen Stewardship. Below are my complete answers to all 20 questions — and A CHALLENGE FOR YOU!













