This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.
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Tag: Puerto Rican cuisine
I saw someone reference a sweet potato hash somewhere a few months ago, and I thought that sounded really good, so I came up with a recipe. This was so good – it was hearty enough to be the main dish of a meal.
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