http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 
3

Freezing Sweet Peppers

Posted by Hallee on Oct 12, 2011 in Hallee's Galley, Preserving

My garden is exploding with sweet peppers now. I’m getting all different colors – orange, purple, green. I can’t pick them fast enough.

The easiest way I’ve found to preserve them is to simply freeze them. The problem is, though, that they’re full of liquid. So, if you sliced them and tossed them into a freezer bag, what you’ll end up with is a big frozen ball of peppers all stuck together.

Share

Tags: , , , , , , , , ,

 
-

Greek Stuffed Vegetables with Rice (Yemista me Ryzi)

This is an amazing recipe for making something new and different with all of that fresh produce coming out of the garden. You are getting such a wide variety of fresh vegetables, all kinds of good for your body vitamins and minerals, and is something different from the standard sauteing that I tend to do as a default.

Pin It
Share

Tags: , , , , , , , , , , , , , , ,

 
1

Roasted Red Peppers

Posted by Hallee on Nov 25, 2009 in Hallee's Galley, Preserving

Roasted red peppers are SO good in so many things — salad, pasta, on top of chicken…they have such a sweet and smoky flavor. If you’re looking for something out of the ordinary to do with your leftover Thanksgiving turkey, just toss the meat with some pasta and some roasted red peppers and you have and amazing, healthy meal in no time.

Related Posts with Thumbnails
Share

Tags: , , , , , , , , ,

Copyright © 2009-2018 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2018 Hallee the Homemaker All Rights Reserved.