Whole Wheat Dark Chocolate Chip Cookies

Posted by Hallee on Feb 25, 2011 in Desserts, Hallee's Galley, Recipes

I try to keep chocolate chip cookies in our cookie jar all the time. My kids love them. Sometimes I’ll spread them into a jelly roll pan and cut them into bar cookies, other times I make traditional cookies. I love them with pecans or walnuts. Molasses keeps them chewy and gives them a more brown sugar flavor than most recipes.

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Wonderful Chewy Kiss-Filled Brownies

Posted by Hallee on Nov 17, 2010 in Desserts, Hallee's Galley, Recipes

These were amazing. I’ve made them twice since discovering the recipe, and they were just as good both times. I got the recipe from the back of the Hersheys Mini Kisses package, and changed it to whole wheat flour and bumped up the salt some. I took them to a church potluck, and a friend tasted them and requested them for the upcoming youth convention trip. They were a huge hit.

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