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Traditional Southern New Year Menu

Posted by Hallee on Jan 1, 2010 in Hallee's Galley, Holiday fare, menus & menu planning

Our family always enjoys a traditional New Year’s Day menu. That is: Black Eyed Peas, Turnip Greens, and Cornbread.

I’ve never really researched the tradition, just accepted it as what “people do”. So, last week while I planned on writing this post, I discovered this fascinating information on Wikipedia:

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