Loving a Life of Biblical Womanhood
Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!
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As much as I enjoy feeding my family, breakfast on Christmas morning always feels like an afterthought to me. We’ve usually been up for hours, opening presents and sipping on coffee and hot chocolate, when suddenly everyone is hungry and I just don’t feel like cooking or dirtying up dishes.
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Here’s the menu for my family for the week of December 19th. This is a short week at home for us as we begin traveling on Thursday morning. As far as desserts go, I’m working on my Christmas Baking.
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Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor. I’ll probably be nice and make double to share with the family. :-)
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Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root. Several good juice recipes can be found here. I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk. We drink one or both of them for our breakfast.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, or something like unsweetened peanut butter and bananas with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
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Here’s the menu for my family for the week of October 24th. I have some pumpkin leftover from my Winter Squash Stuffed with Wild Rice, Dried Cherries, and Roasted Pecans (the recipe will go up this week), and the boys are begging me to make pumpkin cookies.
Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
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Here’s the menu for my family for the week of October 17th. Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root. I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk. We drink one or both of them for our breakfast.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, and unsweetened peanut butter with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
I will also be making Red Velvet Cupcakes with Mascarpone Cheese Frosting and Delectable Deluxe Brownies for Gregg to take to a meeting at work.
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Here’s the menu for my family for the week of October 10th. Last Wednesday night at church, our pastor called for us to begin a 40-day fast. Gregg and I prayed about it and decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, and unsweetened peanut butter with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
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Here’s the menu for my family for the week of October 3rd. As far as desserts go, Scott has been begging me to make him some Red Velvet Cupcakes. I also have a ton of new cookie cutters, so I may make some Traditional Sugar Cookies as well.
It is my daughter’s mini-fall break. We have been at my parents’ house all weekend and will return home sometime tonight. While we’ve been gone, I’ve had a turkey breast defrosting in my refrigerator to make lunch meat for the week.
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Here’s the menu for my family for the week of September 12th. As far as desserts go, my cookie jar is empty and must be filled! I’ll be making some Traditional Sugar Cookies and decorating them with the boys this week for art for school.
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